Kwan Kee StoreLGK-11
Founded in 1965, Kwan Kee Store has dedicated itself to preserving traditional pastry-making methods. For decades, it has adhered to the ancient technique of stone-grinding rice milk paste—never using ready-made flour—to preserve the authentic taste and texture of classic treats.The bakery’s best-selling items, like Rice Bowl Cake, Steamed Sesame Cake, White Sugar Sponge Cake, and Steamed Red Bean Cake, are all handmade daily using freshly milled rice, guaranteeing that each bite stays true to its heritage.