G(E)-010 & TL(E)-09/02
How can you transform chicken, the most common of meats, into a special culinary experience? Just drop by Nichinan Jidoriya for the answer. The Japanese restaurant’s specialty is Miyazaki Jidori, a free-range chicken indigenous to the Miyazaki prefecture. While regular chickens are speed-raised in 90 or 120 days, the Miyazaki Jidori is raised over 180 days. No growth hormones are used and the result is a rich flavour and chewy texture. Sample this delicacy seared (Jidori Tataki), cooked over charcoal (sumibi-yaki) and if you’re adventurous, raw!