Event

Accordion & Gambus Performance
Bask in the traditional accordion and gambus performances by talented artists.
(Centre Court)

17 Jun 2016 (Fri), 8.00pm
18 Jun 2016 (Sat), 3.00pm
19 Jun 2016 (Sun), 8.00pm
24 Jun 2016 (Fri), 8.00pm
25 Jun 2016 (Sat), 3.00pm
26 Jun 2016 (Sun), 8.00pm
01 Jul 2016 (Fri), 8.00pm
02 Jul 2016 (Sat), 3.00pm
03 Jul 2016 (Sun), 8.00pm
06 Jul 2016 (Wed), 3:00pm
07 Jul 2016 (Thu), 8:00pm
08 Jul 2016 (Fri), 8:00pm
09 Jul 2016 (Sat), 3.00pm
10 Jul 2016 (Sun), 8:00pm

Guitar Performance
We’ve got joyous guitar performances lined up to usher in the Raya mood.
(Centre Court)

19, 26 Jun 2016, 3:00pm
3, 7, 10 Jul 2016, 3:00pm

Malay Folk Dance Performance
Enjoy lively traditional Malay dance performances brought to you by our graceful dancers.
(Centre Court)

18, 25 Jun 2016, 8:00pm
2, 6, 9 Jul 2016, 8:00pm

Batik Demonstration
Ever wondered how batik is made? We’ve got some experts to show you how they make these colourful masterpieces.
(Centre Court)

19, 25, 26 Jun 2016, 11.00am – 7.00pm
2, 3 Jul 2016, 11.00am – 7.00pm

The Raya season is here and you are all invited to join in the festivities!

Fill up the form at our Information Counter at Centre Court, Ground Floor, and we'll give you a confirmation call one week prior to the event. Limited seats are available on a first-come, first-served basis.

Batik Making Workshop (FULLY REGISTERED)
Capture the spirit of togetherness this Raya by learning how to create intricate & beautiful batik designs with our batik making workshop for adults!
For adults only (aged 18 and above)
(Centre Court)

18 Jun 2016 (Sat), 11.30am
19 Jun 2016 (Sun), 11.30am
25 Jun 2016 (Sat), 04.00pm
02 Jul 2016 (Sat), 04.00pm
03 Jul 2016 (Sun), 11.30am

Batik Painting for Kids Workshop (FULLY REGISTERED)
Cultivate the respect and understanding of the beauty of Malay culture in your kids as they learn of the traditional skill of batik making in our batik making workshop for kids.
For kids only (aged 7 & above)
(Centre Court)

19 Jun 2016 (Sun), 04.00pm
25 Jun 2016 (Sat), 12.00pm
26 Jun 2016 (Sun), 04.00pm
03 Jul 2016 (Sun), 04.00pm

Traditional Game (Batu Seremban) Workshop
Treat your kids to a piece of the past where mobile devices do not yet exist and the Batu Seremban reigns champion as the most popular game for all children. Kids can learn how to make their own Batu Seremban and how to play them!
For kids & teens (aged 7 & above)
(Centre Court)

18 Jun 2016 (Sat), 04.00pm
26 Jun 2016 (Sun), 12.00pm
02 Jul 2016 (Sat), 12.00pm

RENDANG AYAM RECIPE

INGREDIENTS

5 Chicken Drumsticks
60 gm dried Chillies
2 large red Chillies
2 cloves garlic
12 cloves shallots
1 gelangal
2 inches turmeric
4 lemongrass stalks
2 turmeric leaves
4 kaffir lime leaves
4 tablespoons oil
450ml coconut milk
Sugar
Salt
100gm grated coconut

INSTRUCTIONS

1. Season chicken with salt.
2. Pound red and boiled dried chillies with pestle and mortar till it becomes a paste.
3. Chop and pound garlic, shallots, 2 inches gelangal, turmeric, 2 lemongrass stalks.
4. Toast grated coconut till golden brown.
5. Heat up oil in your pot, add in another 2 inches gelangal and 3 lemongrass stalks and lightly stir fry on medium heat.
6. Add in chilli paste and pounded ingredients, stir fry till fragrant.
7. Stir occasionally to avoid mixture from getting burnt.
8. Add in chicken and mix well before you add water and coconut milk.
9. Bring it to a boil on high heat, and let it simmer for 15 minutes.
10. Add in grated coconut, chopped kaffir lime leaves and turmeric leaves; add in salt and sugar to taste.
11. Stir fry till the amount of water is reduced.
12. Serve!

KEK BATIK RECIPE

INGREDIENTS

130g Marie biscuits, roughly broken into quarters
50g walnuts (roughly chopped)
100g dark chocolate chips
30g cocoa powder
50g unsalted butter or margarine
100g condensed milk
50g caster sugar
2 eggs, lightly beaten

INSTRUCTIONS

1. Melt chocolate chips, cocoa powder, butter, condensed milk, and sugar in a pot or pan on medium heat.
2. Keep stirring the chocolate mixture on medium heat until fully melted and well combined. Remove from heat.
3. Stir in eggs until the eggs are well incorporated into the chocolate mixture.
4. Return the pot to the heat and continue stirring on medium heat until the chocolate custard mixture thickens and forms a paste. Remove from heat immediately or the mixture may burn.
5. Mix in the Marie biscuits and chopped walnuts into the chocolate custard mixture and stir until the biscuits and walnuts are well coated.
6. Press the mixture into a small rectangular dish lined with aluminium foil. Make sure the sides of the aluminium foil are much higher than the sides of the tin so that you can cover the mixture once you've filled up the tin. Cover the top with the aluminium foil and press with the back of a spoon to compress the mixture.
7. Chill in the refrigerator for at least 5 hours or overnight to set. Once set, cut into squares.

Source: http://www.qlkitchen.com/batik-cake-kek-batik/